Preventing and reducing food waste to reduce environmental impacts and to help reach 2030 climate targets
This EU funding program, part of Horizon Europe, targets innovative research and actions aimed at preventing and reducing food waste to significantly mitigate environmental impacts and contribute to 2030 climate targets. It promotes a systemic approach to transform food systems towards greater sustainability, circularity, and resilience, fostering co-benefits for climate, biodiversity, environment, and societal well-being. Proposals are expected to involve a multi-actor approach.
Who is Funded
This section outlines the general eligibility for funding, defining the types of applicants, the geographical scope of activities, and the core objectives that the program aims to achieve.
What is Funded
This section details the types of projects, thematic areas, and activities that are eligible for funding, along with clarification on covered costs and the typical developmental stage of supported initiatives.
Type and Scope of Funding
This section outlines the financial aspects of the program, including the type of financial support provided, the maximum funding available per project, and information regarding project duration.
Conditions and Requirements
This section details the essential conditions and requirements that applicants and beneficiaries must adhere to, covering application terms, collaboration rules, and other critical provisions to ensure compliance and effective project execution.
Application Procedure
This section outlines the process for submitting applications, the evaluation and selection criteria used for awarding funding, and how applicants are informed of the decisions.
Legal Basis
This section provides information on the foundational legal and official documents that establish and govern the funding program, ensuring transparency and adherence to regulatory frameworks.
Similar Programs
Funding Overview
Funding Status:
Closed
Maximum Amount:
4,500,000 €
Allocated Budget:
95,000,000 €
Award Channel:
Framework Programme Call
Region:
European Union, Multi-Country (Europe and Africa), Global
Sectors:
Agriculture and Agribusiness, Food Processing, Water and Waste Management, Information and Communication Technology, Renewable Energy, Healthcare, Research and Development, Environmental and Climate Protection
Beneficiaries:
Food production, Agriculture, forestry & fishing
Application Type:
Consortium Required
Funding Stages:
Applied Research, Experimental Development, Implementation
Funding Provider
Program Level:
European Union
Funding Body:
European Commission
Managed By:
European Commission (Joint Research Centre may participate in projects)
Additional Partners:
European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-AGRI), EIT Knowledge and Innovation Communities (such as EIT Food), European Commission Knowledge Centre for Global Food and Nutrition Security, Africa Knowledge Platform
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