Nutrition in emergency situations - Ready-to-use Supplementary Food (RUSF) and Ready-to-use Therapeutic Food (RUTF)
The Horizon Europe funding program
Who is Funded
This program supports initiatives aimed at improving nutrition in emergency situations by promoting the local, sustainable production of Ready-to-use Supplementary Food (RUSF) and Ready-to-use Therapeutic Food (RUTF). It targets a diverse range of entities, including research organizations and businesses, with a strong emphasis on collaborations between European and African partners to address food and nutrition security challenges, particularly in African Union member states. The overarching goal is to enhance food systems, ensuring they are sustainable, resilient, inclusive, and aligned with planetary boundaries.
What is Funded
This program specifically funds research and innovation activities related to sustainable food systems, with a strong focus on developing and locally producing nutritional supplements for emergency situations. It covers a range of scientific and technological developments from applied research to pilot testing, aiming to integrate local resources and address climate and environmental concerns within the food processing and nutrition sectors.
Type and Scope of Funding
The program provides financial support primarily through grants, specifically using a lump sum model. For this topic, two grants are expected, each offering a substantial financial contribution to facilitate impactful research and innovation in emergency nutrition. While a specific project duration is not outlined, the program aligns with the broader Horizon Europe framework.
Conditions and Requirements
Applicants and beneficiaries must adhere to various conditions, including detailed requirements for consortium formation, specific budget stipulations for lump sums and third-party funding, and the mandatory integration of multi-actor and social sciences and humanities approaches. These provisions ensure projects are well-structured, collaborative, and ethically sound.
Application Procedure
The application process for this funding program is a single-stage submission, requiring applicants to use specific forms and adhere to guidelines detailed in the Horizon Europe Work Programme General Annexes. The evaluation process is clearly defined, ensuring transparency in how proposals are assessed and grants are awarded.
Legal Basis
This funding program is officially established and governed by comprehensive legal frameworks and policy documents from the European Union. These foundational texts ensure the program's legitimacy, outline its operational principles, and guide the management of funds and beneficiaries.
Similar Programs
Funding Overview
Funding Status:
Open
Maximum Amount:
4,000,000 €
Allocated Budget:
8,000,000 €
Deadline:
16.09.2025
Open Until:
Ongoing
Award Channel:
Framework Programme Call
Region:
European Union, African Union member states
Sectors:
Food Processing, Healthcare, Research and Development, Agriculture and Agribusiness, Environmental and Climate Protection, Other
Beneficiaries:
Children in need of nutrition, African countries' governments, health specialists, producers, seed companies, SMEs and food industries, academic researchers, health institutes, start-ups, women entrepreneurs, diaspora
Application Type:
Consortium Required
Funding Stages:
Applied Research, Experimental Development, Prototyping, Pilot Testing, Product Development, Process Optimization
Funding Provider
Program Level:
European Union
Funding Body:
European Commission
Managed By:
European Commission
Additional Partners:
WHO (validation), Nutrition Technical Advisory Board, CEA-First project (network linkages), International Research Consortium on FNSSA (network linkages), EU Missions 'A Soil Deal for Europe', 'Restore our Ocean and Waters by 2030', European Partnerships on Agroecology, Animal Health and Welfare, Sustainable Blue Economy, Sustainable Food Systems for people, planet and climate, Agriculture of Data (forthcoming), Partnership for Research and Innovation in the Mediterranean areas (PRIMA), European Innovation Partnership for Agriculture productivity and sustainability (EIP-AGRI), JRC activities under EC Knowledge Centre for Bioeconomy, EU Soil Observatory, European Platform on Life Cycle Assessment, EC Knowledge Centre for Earth Observation, Knowledge Centre for Food Fraud and Quality, JRC secretariat for Scientific, Technical and Economic Committee for Fisheries, European Institute of Innovation and Technology (EIT) including EIT Food (synergies), DeSIRA (synergies)
Website: