Innovative food from marine and freshwater ecosystems

This section outlines the target groups and geographical scope for the 'Innovative Food from Marine and Freshwater Ecosystems' program, along with its overarching objectives to foster sustainable, healthy, and environmentally friendly food systems. The program encouraged a multi-actor approach, involving a wide range of stakeholders from EU Member States and associated countries, with a strong emphasis on international collaboration.

This section details the types of projects and thematic areas eligible for funding under the 'Innovative Food from Marine and Freshwater Ecosystems' program, emphasizing sustainable practices and value addition. It outlines the focus on marine and freshwater resources, the developmental stage of supported projects, and where to find information on eligible costs.

This section provides essential details about the financial structure of the 'Innovative Food from Marine and Freshwater Ecosystems' program, including the type of funding instrument, the amounts available per project, and key financial parameters.

This section outlines the essential conditions and requirements for applicants and beneficiaries of the 'Innovative Food from Marine and Freshwater Ecosystems' program, covering application terms, collaboration rules, and other critical provisions to ensure compliance and project success.

This section describes the procedural steps for applying to the 'Innovative Food from Marine and Freshwater Ecosystems' program, from submission to the evaluation and award process. It highlights the two-stage application method and where applicants can find detailed procedural guidelines.

This section delineates the fundamental legal framework and official documents that establish and govern the 'Innovative Food from Marine and Freshwater Ecosystems' funding program, providing transparency on its mandate and operational guidelines.