Microbes for healthy and sustainable food and diets

The 'Microbes for healthy and sustainable food and diets' funding program was designed to support research entities and collaborative consortia across the EU and globally. Its primary aim was to leverage the power of microorganisms to address critical challenges within food systems, fostering a transition towards healthier and more sustainable food production and consumption patterns. The program specifically targeted a diverse range of applicants, emphasizing a multi-actor approach to ensure comprehensive engagement.

This program funded research and innovation projects focused on leveraging microorganisms to create more sustainable and healthier food systems. It encompassed a broad range of scientific and industrial sectors, from agricultural biotechnology to food processing, emphasizing solutions that improve food quality, safety, and nutritional value. The supported projects were typically in the research and experimental development phases, with a clear pathway towards potential market application and regulatory approval.

The 'Microbes for healthy and sustainable food and diets' program provided grant funding through the Horizon Europe framework. For this specific topic, a substantial maximum funding amount was available, supporting significant research and innovation endeavors. While exact funding rates were not detailed in this document, such grants typically offer high co-financing to encourage impactful research.

Applicants to the 'Microbes for healthy and sustainable food and diets' program were required to adhere to general Horizon Europe conditions and specific requirements related to project structure and principles. A key condition was the mandatory multi-actor approach, fostering broad collaboration and stakeholder engagement. Compliance with environmental and ethical principles was also paramount.

The application process for 'Microbes for healthy and sustainable food and diets' was a single-stage submission that has since closed. The evaluation and grant agreement procedures followed the standard guidelines of Horizon Europe, with results communicated to applicants within a defined timeline.

The 'Microbes for healthy and sustainable food and diets' funding program was established and governed by a robust framework of European Union regulations and policies, primarily under Horizon Europe. These legal foundations ensured the program's legitimacy, defined its operational scope, and provided comprehensive guidance for its implementation.