Eradicate micronutrient deficiencies in the EU
The 'Eradicate Micronutrient Deficiencies in the EU' program, under Horizon Europe, aims to combat widespread micronutrient deficiencies and nutritional inequalities across EU and Associated Countries. This initiative supports research and innovation to transform food systems, ensuring healthy diets for all while delivering co-benefits for climate, biodiversity, and environmental sustainability.
Who is Funded for Micronutrient Deficiency Research
This section provides comprehensive details on the eligibility criteria for applicants, the geographical scope of the program, and its overarching objectives to address micronutrient deficiencies and improve food systems.
What is Funded to Combat Micronutrient Deficiencies
This section outlines the types of projects and thematic areas eligible for funding, focusing on innovative research and solutions to combat micronutrient deficiencies, enhance food quality, and promote sustainable practices across the food value chain.
Type and Scope of Funding for Micronutrient Research
This section details the financial aspects of the funding program, including the type of financial instrument offered and the maximum available funding amount for the specific topic.
Conditions and Requirements for EU Food System Projects
This section outlines the essential conditions and requirements that applicants and beneficiaries must adhere to, including guidelines for application, consortium formation, and other important provisions to ensure project success and compliance.
Application Procedure for Micronutrient Initiatives
This section provides an overview of the application and selection processes for the 'Eradicate Micronutrient Deficiencies in the EU' funding program.
Legal Basis of the Funding Program
This section outlines the legal framework and foundational documents that govern the 'Eradicate micronutrient deficiencies in the EU' funding program, ensuring transparency and compliance.
Similar Programs
Funding Overview
Funding Status:
Closed
Maximum Amount:
9,000,000 €
Allocated Budget:
9,000,000 €
Open Until:
Ongoing
Award Channel:
Framework Programme Call
Region:
EU and Associated Countries, with specific cooperation initiatives including EU-African Union.
Sectors:
Food Processing, Agriculture and Agribusiness, Healthcare, Research and Development, Environmental and Climate Protection, Service Sector, Other
Beneficiaries:
Infants, elderly, pregnant women, people with food intolerances/allergies, people with metabolic disorders, migrants, low-income groups
Application Type:
Consortium Required
Funding Stages:
Basic Research, Applied Research, Experimental Development, Prototyping, Pilot Testing, Product Development, Process Optimization, Market Introduction, Scaling, Commercialization, Policy Development, Implementation, Service Delivery, Capacity Building, Awareness Campaigns, Monitoring, Evaluation
Funding Provider
Program Level:
European Union
Funding Body:
European Commission
Managed By:
Research Executive Agency
Additional Partners:
European Commission Knowledge Centre for Global Food and Nutrition Security, Africa Knowledge Platform, EIT Knowledge and Innovation Communities (EIT Food), European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-AGRI)
Website: